Classes
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Dive in with Fishtown Seafood and learn all about the bounty of the sea!
There are a lot of questions when it comes to aquaculture. Our goal with educational programming is to send you out into the world as a more confident, skillful, and knowledgeable consumer, so that you know just what to expect when you're buying seafood.
Our 100-level classes focus on the basics – like safe handling, preparation, and serving – and our 200 level classes focus on taste and flavor.
Check out the calendar for our upcoming classes and sign up online, or contact us about private and custom classes.
INTRO TO OYSTERS
101: Shucking, Selection & Serving
Love oysters, but don’t know where to start? This is everything you need to know to get started handling oysters at home with comfort and confidence.
OYSTER TASTING
Merroir: A Taste of Place & Time
A deep dive into experiencing the nuances of an oyster's flavor, showcasing the influence of farming methods, location, and seasonality.
PLAY WITH YOUR FOOD
Oysters: A Layering of Flavor
Ditch the cocktail sauce! Learn how to choose surprising ingredients to build playful and creative flavor pairings that accent, balance, and highlight the many flavors within an oyster.
VIEW FULL CALENDAR HERE