Classes
Dive in with Fishtown Seafood and learn all about the bounty of the sea!
There are a lot of questions when it comes to aquaculture. Our goal with educational programming is to send you out into the world as a more confident, skillful, and knowledgeable consumer, so that you know just what to expect when you're buying seafood.
Our 100-level classes focus on the basics – like safe handling, preparation, and serving – and our 200 level classes focus on taste and flavor.
Check out the calendar for our upcoming classes and sign up online, or contact us about private and custom classes.
VIEW FULL CALENDAR HERE
OYSTERS 101
Shucking, Selection & Serving
Love oysters, but don’t know where to start? This is everything you need to know to get started handling oysters at home with comfort and confidence.
OYSTERS 102
Sharpening Your Shucking Skills
Already know how to shuck? It’s time to level up with guided experience, where you’ll learn how to troubleshoot difficult & advanced oysters like a pro.
OYSTERS 201
A Taste of Place & Time
A deep dive into experiencing the nuances of an oyster's flavor, showcasing the influence of farming methods and seasonality.
OYSTERS 202
Pairing Flavors with the Sea
Ditch the cocktail sauce and learn how to choose surprising ingredients to pair with oysters that highlight and accent hidden flavors
VIEW FULL CALENDAR HERE