What We Are Doing
Fishtown Seafood is reinventing the B to C model by delivering seafood, aquaculture, and plant-based alternative products with a low carbon footprint direct to the consumer.
We are an honest company with integrity and use our culinary expertise, relationships, and industry knowledge to deliver high-quality, thoughtfully sourced, competitive cost products with a low carbon footprint.
How our B to C process works:
Place an order, and during that week's scheduled delivery timeslot (currently on Thursday) we will deliver the product from the distribution center directly to you. Because we want people eating seafood there is no minimum order.
We are a Philadelphia based company focusing on Zip Codes 19125, 19122, 19123, 19133 and 19134. We do not service other markets at this time, but contact us if you want fish we will try to find a solution!
Our Approach
1) Product is not flown on an airplane, we focus on lowering our carbon footprint.
2) Product will not be processed with chemicals, no STPP, carbon monoxide, or preservatives.
3) Product will be the best quality available on the market and we avoid Styrofoam packaging.
Product Focus
At this time, our focus is on frozen and superfrozen ultra-high-quality products.
The reason is simple. We can offer home chefs products that better support fishers, have a longer shelf life, a controlled cold chain, and deliver to you in a superior state of freshness.
In the future, we will offer products not previously frozen or "fresh."
Empowering Home Chefs
Our mission is to be a consumer advocate for seafood. From product, packaging, industry information to content on culinary techniques we will empower home chefs to successfully prepare seafood and aquaculture products at home.
No professional photography. With the right products, equipment, and techniques, you to can cook like a pro in your home.
Featured collection
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Whiteleg Shrimp 41/50 Shell Off
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- Regular price
- $9.99
- Sale price
- $9.99
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American Angler Portion
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- Regular price
- $14.99
- Sale price
- $14.99
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