Intro to Oysters // 101: Shucking, Selection and Serving

So you love eating oysters, and you're ready to start shucking at home – but you don't know where to start. How do you choose the right ones? How do you get them open? Where do they come from? How do you tell if they're ok to eat? What time of year is best?

Well, this is the class for you. Learn shucking tips and tricks, and dip your toe into how oysters are grown and why they taste the way they do.