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Wild Salmon: A Sidebar in Bear Deluxe Magazine 2011
The reality is there are three categories salmon: native, farm-raised, and hatchery. Native fish are born in rivers, truly wild, and genetic descendants of the salmon that spawned in the same river ten million years ago.
Savor Bristol Bay: A reading from July 2010
They are truly wild, not of hatchery origin, born in the pristine head waters of Bristol Bay, faithfully returning in reliable numbers to assure the survival of their species for future generations.