Join Julie Qiu, Oyster Sommelier and Co-Founder of Oyster Master Guild, for a special oyster sensory workshop at Fishtown Seafood on Friday, February 16th. In a 30-minute lesson, you will learn how to taste and describe oysters like an oyster sommelier, what impacts an oyster's merroir, and what to look for in a high-quality oyster.

Ticket includes:

- Tasting Journal: 33 Oysters on the Half Shell tasting journal

- Tasting of 3 oyster varieties