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In The News

Meet Suzy: The robot behind Philly restaurants delicious sushi rolls

Fox 29

November 4, 2024

Jenn Fred

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A Robot is Making Philly’s Best New Grab-and-Go Sushi

The Philadelphia Inquirer

October 30, 2024

Jenn Ladd

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Fishtown Seafood Serves Up Oysters & More for National Seafood Month

In The Kitchen PHL17

October 23, 2024

Monica Cryan

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Fishtown Seafood Expanding into South Jersey

Philadelphia Business Journal

October 4, 2024

Emma Dooling

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Expert Advice: 11 Ways To Cut Costs When Buying Seafood

Mashed

August 20, 2024

Hannah Warne Latincsics

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Where to Buy the Best Caviar in Philadelphia

Philadelphia Style

August 6, 2024

Marni Manko

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Fishtown Seafood honors neighborhood identity while forging its own path

PBS / WHYY

July 16, 2024

Zoe Read

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As Aquaculture Gains Global Momentum, American Segment Snagged

The Food Institute

March 5, 2024

Kelly Beaton

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The Ultimate Guide to Fishtown

Philadelphia Style

February 29, 2024

Emma Royse

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Will 2024 be the Year of Tinned Fish?

Global Seafood Alliance

February 2, 2024

Jen A. Miller

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Tiop Culinary Courses in Philadelphia

Eater Philadelphia

January 22, 2024

George Banks Weston

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Tinned Fish is Trending. But Can you Trust the Label

Modern Farmer

July 25, 2023

Natalie Jesionka

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Bringing the Quality Seafood

Collabs.io Mag

December 25, 2022

Team Subkit

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Best of Philly Spotlight: How to Shuck an Oyster with Fishtown Seafood

Foobooz

July 20, 2022

Regan Fletcher Stephens

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Providing Quality Seafood to Fishtown

Philadelphia Review

July 13, 2022

Joe DiProsperos

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A seafood connoisseur brings a sustainable market to his community

Grid Philly Magazine

June 28, 2022

Claire Marie Porter

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Now Recycle Oyster Shells Locally

Philadelphia Magazine

May 5, 2022

Hannah Albertine

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Best Place To Learn How To Shuck An Oyster

Philadelphia Magazine

May 1, 2022

Best of Philly

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