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Tinned Origional Smoked Oysters Ekone

Product

Pacific Oysters - 3.0 ounce tin of smoked oysters with lemon pepper. This product is 1 (one) 3.0 ounce can.

Description

Located in Washington State these oysters are grown in Willapa Bay. Harvested fresh then brought to our Ekone cannery in Bay Center, WA, where the oysters are steamed and opened, then brined and smoked using maple chips. A true classic that is fresh, all natural and allows the flavor of the oysters to shine.

Source

Grown using the long-line method to promote a high-quality oyster and processed in USA.

Method

Aquaculture

Species

  • FDA Market - *oysters
  • FDA Common - Pacific Oyster
  • Latin Name - Crassostrea gigas

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