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Tinned Lemon Pepper Oysters Ekone


Pacific Oysters - 3.0 ounce tin of smoked oysters with lemon pepper. This product is 1 (one) 3.0 ounce can.


Located in Washington State these oysters are grown in Willapa Bay. Harvested fresh then brought to our Ekone cannery in Bay Center, WA, where the oysters are steamed and opened, then brined and smoked using maple chips. A subtle splash of lemon and covered in a pepper spice blend these are perfect for those who like a little tangy zip and pepper.


Grown using the long-line method to promote a high-quality oyster and processed in USA.




  • FDA Market - *oysters
  • FDA Common - Pacific Oyster
  • Latin Name - Crassostrea gigas

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