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Tinned Habanero Smoked Oysters Ekone


Pacific Oysters - 3.0 ounce tin of smoked and spicy hot oysters. This product is 1 (one) 3.0 ounce can.


Located in Washington State these oysters are grown in Willapa Bay. Harvested fresh then brought to our Ekone cannery in Bay Center, WA, where the oysters are steamed and opened, then brined and smoked using maple chips. Brined with two different Habañero sauces before smoking, these oysters are hot and spicy for those who like a kick!


Grown using the long-line method to promote a high-quality oyster and processed in USA.




  • FDA Market - *oysters
  • FDA Common - Pacific Oyster
  • Latin Name - Crassostrea gigas

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