Skin ON, Scaled Madai fillets 11-12 oz per piece.

Madai (Pagrus major)

Gold Crown Madai is the ultimate white fleshed fish from Japan. Raised in the Sea of Uwakai near Uwajima City in Ehime Prefecture using the patented “deep sea farming” method, they spend their life 100 feet below the ocean surface to make them as close to wild as possible. The reward is an ASC certified Madai with a richer flavor and a wild texture.

Delicate and refined deliciousness
Madai is renowned for its firm sweet crunchy white flesh when used for sashimi. But when cooked, Madai offers succulent rich flavor that excels beyond the flavor of Snapper and other Sea Bream.