Product

Chinook Salmon - 190g (6.7 oz avg.) bone out, skin on frozen portion

Description

Farm-raised in New Zealand’s Southern Alps in glacial water that is fresh, cold, and constantly flowing. There’s no need to use growth hormones, pesticides, or antibiotics.

Source

Farm-raised and processed in New Zealand.

Method

Aquaculture

Species

• FDA Market - Salmon, Chinook or King or Spring (*)
• FDA Common - Chinook salmon
• Latin Name - Oncorhynchus tshawytscha