Product

1 lb. avg. superfrozen at processing skinless boneless portion

Description

Are you concerned about eating Bluefin Tuna? This is a question that we have been asked. The answer is yes, and we are also concerned about eating all seafood and aquaculture, and that is why we started this company. All of the product we work with is thoughtfully sourced, and catchers, growers, and processors are the best in the industry.

Although there is more to learn about this Bluefin population, the fishing rate is at recommended levels. On December 2, 2019, NOAA stated: “Once harvested at too high a rate, Atlantic bluefin tuna today are not subject to overfishing thanks to our comprehensive, sustainable management.”

Source

The Bluefin is caught and processed in the USA. Boat Captain and F/V named on package.

Method

Capture

Species

• FDA Market - Tuna*
• FDA Common - Bluefin Tuna
• Latin Name - Thunnus thynnus