Atlantic Halibut Portion
1 lb. avg. superfrozen at processing skin-on boneless portion
Atlantic halibut season is coming to a close and we have limited quantities available for this week. This is an elegant mild fish with a soft texture. Atlantic Halibut is very versatile, pictured here it is seared, but the best way to cook is sous vide.
Caught and processed in the USA. Boat Captain and F/V named on package.
- FDA Market - Halibut
- FDA Common - Atlantic Halibut
- Latin Name - Hippoglossus hippoglossus