American Angler Portion
American Angler - 1 lb. avg. superfrozen at processing skinless boneless portion
Who needs lobster when you have monkfish? You can have a great product at a lower cost and without the animal welfare issues associated with transporting and cooking lobster. Sear in a pan and baste with butter to get a sweet-tasting fish with a firm texture.
Caught and processed in the USA. Boat Captain and F/V named on package.
- FDA Market - Monkfish
- FDA Common - Goosefish
- Latin Name - Lophius americanus