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Now taking orders for Thursday 10/28

Atlantic Halibut Portion

Product

1 lb. avg. superfrozen at processing skin-on boneless portion

Description

Atlantic halibut season is coming to a close and we have limited quantities available for this week. This is an elegant mild fish with a soft texture. Atlantic Halibut is very versatile, pictured here it is seared, but the best way to cook is sous vide.

Source

Caught and processed in the USA. Boat Captain and F/V named on package.

Method

Capture

Species

  • FDA Market - Halibut
  • FDA Common - Atlantic Halibut
  • Latin Name - Hippoglossus hippoglossus 

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