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Existing customers will have early access to the shop when we open in a few weeks. Order now for delivery Thursday 12/9

Atlantic Halibut Portion


1 lb. avg. superfrozen at processing skin-on boneless portion


Atlantic halibut season is coming to a close and we have limited quantities available for this week. This is an elegant mild fish with a soft texture. Atlantic Halibut is very versatile, pictured here it is seared, but the best way to cook is sous vide.


Caught and processed in the USA. Boat Captain and F/V named on package.




  • FDA Market - Halibut
  • FDA Common - Atlantic Halibut
  • Latin Name - Hippoglossus hippoglossus 

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