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American Angler Portion


American Angler - 1 lb. superfrozen at processing skinless boneless portion


Who needs lobster when you have monkfish? You can have a great product at a lower cost and without the animal welfare issues associated with transporting and cooking lobster. Sear in a pan and baste with butter to get a sweet-tasting fish with a firm texture. 


Caught and processed in the USA. Boat Captain and F/V named on package.




  • FDA Market - Monkfish
  • FDA Common - Goosefish
  • Latin Name - Lophius americanus

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