This oyster knife is beautiful. It has a tough, pointed full tang blade that is weighted with a hand polished rosewood handle. Professional shuckers like this knife for their own personal use.
A curved tip for excellent leverage when opening at the hinge and rides high inside the oyster making it easier to stay away from the meat and avoid damaging it. Great beginners’ knife
Has a 3” long and narrow blade that will help ease through any type of oyster shell. Used a lot in the commercial seafood industry where there is a lot of volume.